2018
Zweigelt Traubenteilung
Deep dark red with a black core and purple rims; intense and clear fruit scents of ripe cherries and wild cherries, harmonic and mild on the palate, good volume with ripe tannins
750 ml
| Alcohol | 13,0 % |
|---|---|
| Acidity | 5,7 g/l |
| Residual Sugar | 1,6 g/l |
| Soil | Loess soil, sandy loam, crystalline rock, crushed stone and gravel |
| Age of vines | 29 Years |
| Planting density | 3700 vines/ha |
| Yield | 54 hl/ha |
| Vinification | Mash fermentation at 28°C, daily reassembly, 9 days on mash |
| Ageing | Steel tank |
| Maturity | 2018 – 2028 |
| Food pairing | Goes well with beef, mushrooms, lasagna and cheese |
| Drinking temperature | 16 – 17 °C |
