2017
Cabernet Sauvignon Reserve
Deep dark red with black core; fruity and spicy blackcurrant (cassis) scents in the nose; dry wine with a full body and a dense substance on the palate, decent toasting; impressive finish.
750 ml
| Alcohol | 14,5 % |
|---|---|
| Acidity | 5,7 g/l |
| Residual Sugar | 2,4 g/l |
| Age of vines | 35 Years |
| Planting density | 3800 vines/ha |
| Yield | 25 hl/ha |
| Vinification | Mash fermentation at 30°C, daily reassembly, 14 days on mash |
| Ageing | 18 months French Oak |
| Maturity | 2020 – 2030 |
| Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese |
| Drinking temperature | 16 – 18 °C |
