Cabernet Sauvignon Reserve
Deep dark red with black core; fruity and spicy blackcurrant (cassis) scents in the nose; dry wine with a full body and a dense substance on the palate, decent toasting; impressive finish.
|Age of vines||
Mash fermentation at 30°C, daily reassembly, 14 days on mash
18 months French Oak
2020 – 2030
Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese
16 – 18 °C