St. Laurent Reserve
Intense dark red with purple reflections on the rim and oily streaks; mature fruit scents of wild cherries and aromas of both coffee beans and vanilla in the nose; dry wine with a strong structure of tannins and flavours of black cherries and forest berries on the palate; full-bodied wine leaving a pleasant aftertaste of sweet fruits and extracts in its mild and harmonic finish.
|Age of vines||
Mash fermentation at 30°C, daily reassembly, 10 days on mash
16 months French Oak
2020 – 2030
Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese
16 – 18 °C