Additional information
Alcohol | 14,0 % |
---|---|
Acidity | 5,5 g/l |
Residual Sugar | 1,0 g/l |
Age of vines | 30 Years |
Planting density | 3800 vines/ha |
Yield | 35 hl/ha |
Vinification | Maischegärung bei 30°C, täglich Remontage, 30 Tage |
Ageing | 18 months French Oak |
Maturity | 2023 – 2033 |
Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese |
Drinking temperature | 16 – 18 °C |
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