2018

St. Laurent Reserve

15,70

Includes 13% MwSt.

Intense dark red with purple reflections on the rim and oily streaks; mature fruit scents of wild cherries and aromas of both coffee beans and vanilla in the nose; dry wine with a strong structure of tannins and flavours of black cherries and forest berries on the palate; full-bodied wine leaving a pleasant aftertaste of sweet fruits and extracts in its mild and harmonic finish.

750 ml

SKU: SL-18-R-075-1 Category:
Alcohol

13,5 %

Acidity

5,2 g/l

Residual Sugar

2,0 g/l

Age of vines

30 Years

Planting density

3800 vines/ha

Yield

35 hl/ha

Vinification

Mash fermentation at 30°C, daily reassembly, 10 days on mash

Ageing

16 months French Oak

Maturity

2020 – 2030

Food pairing

Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese

Drinking temperature

16 – 18 °C

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