2017
St. Laurent Classic
bright ruby red, melting aroma of wild berries jam, fine fruit with a hint of cumin, round and compact in the finish
750 ml
Alcohol | 12,9 % |
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Acidity | 4,8 g/l |
Residual Sugar | 1,0 g/l |
Age of vines | 14 Years |
Planting density | 3900 vines/ha |
Yield | 25 hl/ha |
Vinification | Mash fermentation at 30°C, daily reassembly, 9 days on mash |
Ageing | Steel tank |
Maturity | 2018 – 2028 |
Food pairing | Goes well with beef, mushrooms, lasagna and cheese |
Drinking temperature | 16 – 17 °C |