2017
St. Laurent Classic
bright ruby red, melting aroma of wild berries jam, fine fruit with a hint of cumin, round and compact in the finish
750 ml
| Alcohol | 12,9 % |
|---|---|
| Acidity | 4,8 g/l |
| Residual Sugar | 1,0 g/l |
| Age of vines | 14 Years |
| Planting density | 3900 vines/ha |
| Yield | 25 hl/ha |
| Vinification | Mash fermentation at 30°C, daily reassembly, 9 days on mash |
| Ageing | Steel tank |
| Maturity | 2018 – 2028 |
| Food pairing | Goes well with beef, mushrooms, lasagna and cheese |
| Drinking temperature | 16 – 17 °C |
