Additional information
Alcohol | 13,5 % |
---|---|
Acidity | 5,0 g/l |
Residual Sugar | 1,4 g/l |
Age of vines | 35 Years |
Planting density | 4000 vines/ha |
Yield | 43 hl/ha |
Vinification | Mash fermentation at 30°C, daily reassembly, 20 days on mash |
Ageing | Storage 16 months in large wood |
Maturity | 2022 – 2032 |
Food pairing | Roasted or grilled beef, game dishes, hard and blue cheese |
Drinking temperature | 16 – 18 °C |
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