2017
Merlot Reserve
Ruby garnet; elegant bitter chocolate in the nose; silky tannins on the palate, dry wine; smoky and long finish with coffee flavours in the aftertaste.
750 ml
| Alcohol | 15,0 % |
|---|---|
| Acidity | 5,2 g/l |
| Residual Sugar | 1,0 g/l |
| Age of vines | 35 Years |
| Planting density | 3800 vines/ha |
| Yield | 30 hl/ha |
| Vinification | Mash fermentation at 30°C, daily reassembly, 14 days on mash |
| Ageing | 18 months French Oak |
| Maturity | 2018 – 2028 |
| Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese |
| Drinking temperature | 16 – 18 °C |
