Additional information
| Alcohol | 14,5 % | 
|---|---|
| Acidity | 5,5 g/l | 
| Residual Sugar | 1,2 g/l | 
| Age of vines | 45 Jahre | 
| Planting density | 4000 vines/ha | 
| Yield | 35 hl/ha | 
| Vinification | Maischegärung bei 30°C, täglich Remontage, 30 Tage auf der Maische | 
| Ageing | Lagerung 24 Monate in franz. Eiche | 
| Assemblage | 30 % Blaufränkisch 30 % Zweigelt 20 % Merlot 20 % Cabernet Sauvignon | 
| Maturity | 2025 – 2035 | 
| Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese | 
| Drinking temperature | 16 – 18 °C | 
 
				


 
															 
															 
															
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