Deep dark red with a black core and purple rims; wonderful cherry flavours and scents of toast in the nose; harmonic and mild on the palate with ripe tannins providing a good structure; smooth and round in the finish.
|Age of vines||
Mash fermentation at 30°C, daily reassembly, 10 days on mash
16 months French Oak
2018 – 2028
Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese
16 – 18 °C