Additional information
Alcohol | 12,3 % |
---|---|
Acidity | 6,5 g/l |
Residual Sugar | 1,4 g/l |
Age of vines | 35 Years |
Planting density | 3500 vines/ha |
Yield | 60 hl/ha |
Vinification | Gärung bei 16 °C, keine Maischestandzeit |
Ageing | 5 weeks on the fine lees |
Maturity | 2025-2027 |
Food pairing | passend zu Vorspeisen mit würzigen Saucen, Nudelgerichte, helles Fleisch und Fisch. |
Drinking temperature | 8 – 10 °C |
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