Additional information
| Alcohol | 15,5 % |
|---|---|
| Acidity | 5,4 g/l |
| Residual Sugar | 1,5 g/l |
| Age of vines | 35 Years |
| Planting density | 3800 vines/ha |
| Yield | 25 hl/ha |
| Vinification | Maischegärung bei 30°C, täglich Remontage, 30 Tage |
| Ageing | 20 Monate franz. Eiche |
| Maturity | 2025 – 2037 |
| Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese |
| Drinking temperature | 16 – 18 °C |
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