Additional information
Alcohol | 12,0 % |
---|---|
Acidity | 7,2 g/l |
Residual Sugar | 15,0 g/l |
Age of vines | 22 Jahre |
Planting density | 3500 vines/ha |
Yield | 60 hl/ha |
Vinification | Gärung bei 15 °C, keine Maischestandzeit |
Ageing | Steel tank |
Food pairing | Perfect as an aperitif or with cheese and salads |
Drinking temperature | 8 -10 °C |
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