Additional information
| Alcohol | 13,5 % |
|---|---|
| Acidity | 5,2 g/l |
| Residual Sugar | 2,1g/l |
| Age of vines | 35 Years |
| Planting density | 4000 vines/ha |
| Yield | 43 hl/ha |
| Vinification | Mash fermentation at 30°C, daily reassembly, 20 days on mash |
| Ageing | Storage 16 months in large wood |
| Maturity | 2024 – 2034 |
| Food pairing | Roasted or grilled beef, game dishes, hard and blue cheese |
| Drinking temperature | 16 – 18 °C |



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