Additional information
Alcohol | 14,5 % |
---|---|
Acidity | 5,4 g/l |
Residual Sugar | 0,7 g/l |
Age of vines | 25 Jahre |
Planting density | 3800 vines/ha |
Yield | 35 hl/ha |
Vinification | Maischegärung bei 30°C, täglich Remontage, 30 Tage |
Ageing | 24 Monate franz. Eiche |
Maturity | 2024 – 2034 |
Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese |
Drinking temperature | 16 – 18 °C |
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