Additional information
| Alcohol | 14,0 %  | 
		
|---|---|
| Acidity | 5,5 g/l  | 
		
| Residual Sugar | 1,0 g/l  | 
		
| Age of vines | 30 Years  | 
		
| Planting density | 3800 vines/ha  | 
		
| Yield | 35 hl/ha  | 
		
| Vinification | Maischegärung bei 30°C, täglich Remontage, 30 Tage  | 
		
| Ageing | 18 months French Oak  | 
		
| Maturity | 2025 – 2035  | 
		
| Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese  | 
		
| Drinking temperature | 16 – 18 °C  | 
		
				


															
															
															
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