Additional information
| Alcohol | 13,0 %  | 
		
|---|---|
| Acidity | 5,9 g/l  | 
		
| Residual Sugar | 11,3 g/l  | 
		
| Age of vines | 22 Jahre  | 
		
| Planting density | 3500 vines/ha  | 
		
| Yield | 60 hl/ha  | 
		
| Vinification | Gärung bei 15 °C, keine Maischestandzeit  | 
		
| Ageing | Steel tank  | 
		
| Food pairing | Perfect as an aperitif or with cheese and salads  | 
		
| Drinking temperature | 8 -10 °C  | 
		
				


															
															
															
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