Additional information
| Alcohol | 13,0 % |
|---|---|
| Acidity | 5,9 g/l |
| Residual Sugar | 11,3 g/l |
| Age of vines | 22 Jahre |
| Planting density | 3500 vines/ha |
| Yield | 60 hl/ha |
| Vinification | Gärung bei 15 °C, keine Maischestandzeit |
| Ageing | Steel tank |
| Food pairing | Perfect as an aperitif or with cheese and salads |
| Drinking temperature | 8 -10 °C |



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