Additional information
| Alcohol | 14,5 % |
|---|---|
| Acidity | 5,7 g/l |
| Residual Sugar | 1,1 g/l |
| Age of vines | 35-55 Jahre |
| Planting density | 4000 vines/ha |
| Yield | 38 hl/ha |
| Vinification | Maischegärung bei 30°C, täglich Remontage, 30 Tage auf der Maische |
| Ageing | Lagerung 24 Monate in franz. Eichenholzfässern |
| Maturity | 2024 – 2036 |
| Food pairing | Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese |
| Drinking temperature | 16 – 18 °C |
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