Blaufränkisch DAC Reserve
Dark ruby with black core and visible viscosity; ripe berry fruits and toasty scents in the nose; the flavours of blackberries continue on the palate, well supporting tannins; dry, full-bodied, and powerful wine; long finish with chocolate flavours.
|Age of vines||
Mash fermentation at 30°C, daily reassembly, 14 days on mash
Storage 18 months in French Oak barrels
2020 – 2030
Goes well with red deer specialties such as roe deer and venison, game poultry, beef dishes and aged cheese
16 – 18 °C