Cabernet Sauvignon Reserve 2011

Deep dark red with black core; fruity and spicy blackcurrant (cassis) scents in the nose; dry wine with a full body and a dense substance on the palate, decent toasting; impressive finish.

 

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SKU: 7

Additional information

Alcohol

14,2%

Acidity

5,5 g/l

Residual sugar

1,0 g/l

Age of wineyard

40 Jahre

Planting density

3800 Reben/ha

Yield

25 hl/ha

Vini

Maischegärung bei 30°C, täglich Remontage, 14 Tage

Ageing

18 Monate franz. Eiche

Maturity

2014 – 2020

Foodpairing

passend zu Rotwildspezialitäten wie Reh und Hirsch, Wildgeflügel, Rindfleischgerichten und gereiftem Käse

Drinking temperature

16 – 18 °C