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The secret of our wine lies
within our love of nature

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Our Winery

In Neckenmarkt, where the distinctive rolling hills bespeak excellent wines, the Hundsdorfer family produces predominantly reds on a fifteen hectare plot. A love of nature and of wine culture drives Anton Hundsdorfer, his wife, and their sons to achieve big wines with optimal raw materials. Anton Hundsdorfer gives the meticulous processing of the grapes his full attention, in order to properly capture the essence of the terroir. He strives to unlock the subtle nuances of the vines in the wines he produces.

Most attention lies with the main varietal of the region, Blaufränkisch. Climatic conditions and the prominence of clay, crushed rock, and loam in the soil provide the optimal growing environment for maximum maturation of the grapes.
The winery itself was renovated in 2001, and thanks to a new pressing house, a new cellar, and new storage rooms, has been updated to a very modern facility. This allows for smooth processing of the grapes.

Anton Hundsdorfer gives his wines two specific characteristics during the process: either the wines are produced traditionally in large oak casks and tanks, or in small oak casks, depending on the variety, vintage, and maturation period of the wine. Below it is also possible to find the top wines of the winery.

Repeated success at different tastings, including Best Austrian Wine in 2002, 2009, and 2011, is indicative to the consistent quality of the winery. In 2012, we became the first Burgenland winery with three Austrian titles. Salon-Winner in 2008 and 2013, Salon Nomination, Grand-Cru-Winner in “A la Carte” magazine and similar other awards and accolades underscore the quality and knowledge commanded by the Hundsdorfers.

Come and see for yourself, we extend a heartfelt invitation to you!